Asian Ginger Dressing

3	cloves garlic, minced
2	tablespoons minced fresh ginger root
3/4	cup olive oil
1/3	cup rice vinegar
1/2	cup soy sauce
3	tablespoons honey
1/4	cup water In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.